Sociology, asked by dhakalreetu05, 1 month ago

what suggestion would you give to the hotel manager if you found them selling inedible food items and unhealthy food?

Answers

Answered by srishanth30

13

Answer:

1)Utilize a POS System, and Take Inventory by Hand. ...

2)Have the Same Staff Member(s) Track Inventory. ...

3)Maintain a Consistent Schedule. ...

4)Follow the First In, First Out (FIFO) Method. ...

5)Create a Sheet for Food Waste. ...

6)Utilize Surplus Ingredients to Minimize Food Waste.

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