Biology, asked by shrutikumarifbg8840, 11 months ago

What temperature should most fresh vegetables be stored at?

Answers

Answered by Tasu06
1

A general rule for vegetables is that cool-season crops should be stored at cooler temperatures (32 to 35°F), and warm-season crops should be stored at warmer temperatures (45 to 55°F). There are exceptions to this rule, though. Table 1 lists optimum storage temperatures for commonly grown Kansas fruits and vegetables.

Answered by shyamsundar11
0

A general rule for vegetables is that cool-season crops should be stored at cooler temperatures (32 to 35°F), and warm-season crops should be stored at warmer temperatures (45 to 55°F).

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