Question

What temperature should most fresh vegetables be stored at?

Answer 1

A general rule for vegetables is that cool-season crops should be stored at cooler temperatures (32 to 35°F), and warm-season crops should be stored at warmer temperatures (45 to 55°F). There are exceptions to this rule, though. Table 1 lists optimum storage temperatures for commonly grown Kansas fruits and vegetables.

Answer 2

A general rule for vegetables is that cool-season crops should be stored at cooler temperatures (32 to 35°F), and warm-season crops should be stored at warmer temperatures (45 to 55°F).