Question

what temperature to bake a pie crust​

Answer 1

Answer:

Blind baking means baking the pie crust before you fill it to avoid an under-cooked bottom. To blind bake your crust, roll out your dough, transfer it to your pie dish and press it firmly against the bottom and edges.

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Answer 2

Explanation:

Pre-baking also prevents you from ending up with undercooked shells or undercooked fillings. For no-bake pie recipes, you definitely need to pre-bake, or else you'll wind up with an all-around goopy bite. Other items that include a pastrycrust, like galettes, don't always need to be pre-baked.