Question

What the cheese is made of why it can melt ​

Answer 1

Answer:

Two things happen. First, at about 90°F, the solid milk fat in the cheese begins to liquefy, the cheese softens, and beads of melted fat rise to the surface. As the cheese gets hotter, the bonds holding together the casein proteins (the principal proteins in cheese) break, and the cheese collapses into a thick fluid.

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Answer 2

Answer:

When cheese melts, there is a fundamental change to the casein micelle and any lipids. This is a chemical change.

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