Biology, asked by keerthibandarupalli, 9 months ago

What then would be the
maximum concentration of alcohol in beverages that are naturally fermented?

Answers

Answered by vivek71111

1

Answer:

Maximum concentration of alcohol in naturally fermented beverages is 15-16%.

Answered by sainipooja657

1

Answer:

15-16%

Explanation:

Maximum concentration of alcohol in naturally fermented beverages is 15-16%.

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