Biology, asked by keerthibandarupalli, 8 months ago

What then would be the
maximum concentration of alcohol in beverages that are naturally fermented?​

Answers

Answered by vivek71111
1

Answer:

Maximum concentration of alcohol in naturally fermented beverages is 15-16%.

Answered by sainipooja657
1

Answer:

15-16%

Explanation:

Maximum concentration of alcohol in naturally fermented beverages is 15-16%.

Similar questions