What things are soaked before cooking in your house? why?
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soaking them before cooking ensures that the cooking process starts before cooking itself. This reduces the time consumed while cooking.It makes the things used for cooking to absorb water and keep it fresh as possible. Bean sprouting is also a better way to increase the nutrients content.28-May-2015
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Following things are soaked before cooking: Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc. These things become soft after soaking. This makes it easier to grind them and to cook them.
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