Question

What things are soaked before cooking in your house? Why?

NCERT Class V
Environmental Studies - Looking Around

Chapter 5. Seeds and Seeds
Answer Yourself!!! ​

Answer 1

Answer:

Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc. > These things become soft after soaking.

> This makes it easier to grind them and to cook them

Answer 2

Answer:

Chana, Rajma, lentils

Explanation:

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