English, asked by mukeshkalo327, 5 months ago

What things
are soaked before cooking in your house? Why?
How do​

Answers

Answered by OOxxlovehunterxxOO
6

Answer:

Following things are soaked before cooking: Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc. These things become soft after soaking. This makes it easier to grind them and to cook them.

Explanation:

Hope it helps uff❤️

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