Question

what think are soaked before cooking in your house ?why​

Answer 1

Answer:

Following things are soaked before cooking: Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc. These things become soft after soaking. This makes it easier to grind them and to cook them.

Answer 2

Following things are soaked before cooking: Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc. These things become soft after soaking. This makes it easier to grind them and to cook them.

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