Science, asked by yash001934, 11 months ago

what to do with potato starch​

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Answered by habibqureshii
2

Answer:

Both potato starch and potato flour can be employed to bind meat mixtures, such as meatballs, or to thicken gravies and soups. During Passover, when some Jewish people abstain from eating leavened breads, potato starch or potato flour are sometimes combined with matzo meal or used instead of cornstarch in baked goods

Answered by najiaparween
0

Answer:

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