Question

What tools, utensils, equipments are used in classical kitchen? (based from the classical kitchen brigade of Escoffier)

Answer 1

Explanation:

Brigade de cuisine (French: [bʁiɡad də kɥizin], kitchen brigade) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier (1846-1935).

Answer 2

Answer:

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Kitchen Utensils List

• Chef's knife.

• Paring knife.

• Knife sharpening/honing rod.

• Bread knife.

• Chopping/cutting board(s)

• Kitchen shears/scissors.

• Vegetable peeler.

• Garlic press.

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