What two factors bring about loss of food grains during storage? Give one example of each
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Ans. The factors responsible for loss of grains during storage are: (i) Abiotic factors like moisture (present in foodgrains), humidity (of air) and temperature. (ii) Biotic factors like insects, rodents, birds, mites and bacteria.
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As a result of biotic and abiotic factors, there is the loss in the stored grains. The biotic factors include fungi, rodents, bacteria and many more. On the other hand, abiotic factors include uncontrolled temperature, moisture content and so on.
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