What type of a change is browning of cut vegitables and fruits?
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Browning is the process of food turning brown due to the chemical reactions that take place within. The process of food browning is one of the most important reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes over time, browning in particular falls into main 2 categories; enzymatic and non-enzymatic processes. The browning process of foods may yield desirable or undesirable results, depending on the type of food.
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chemical change.......
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