Question

what type of change occurs when we cook food ? discuss​

Answer 1

Answer:

When food is cooked several chemical & biological changes take place, Cooking causes degradation of fibres in food making it soft and easy to eat, it also alters the chemical composition of various nutrients making them easy to digest. ... However cooking for long time at high temperatures depletes its nutritive value.

Explanation:

Cooking food is an example of chemical change.