Question

what type of linkage is there in amylopection​

Answer 1

Amylopectin is a branched-chain polysaccharide composed of glucose units linked primarily by α-1,4-glycosidic bonds but with occasional α-1,6-glycosidic bonds, which are responsible for the branching. Both amylopectin and glycogen contain branch points that are linked through α-1,6-linkages.

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Answer 2

Explanation:

Amylopectin is a component of the starch. 

80% of starch is made up of amylopectin. It is highly branched type of the starch and it consists of α-glucose with linear linkage between C1 and C4.

Also there is braching present between C1 and C6.