What type of protein does saliva have that helps breakdown starchy food?
(a) Collagen
(b) Enzyme
(c)
Insulin
(d) Globin
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1
What type of protein does saliva have that helps breakdown starchy food?
(c)Insulin
Answered by
4
Answer:
(b). enzyme
Explanation:
Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
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