what vegetable stem can be eatable
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Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. [asparagus] of many plants
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Asparagus.
Celery.
Rhubarb.
Broccoli.
Cauliflower.
Bamboo shoots.
Brussels sprouts.
Kohlrabi.
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