What was a unique technique the Mississippian Indians used with their crops that would not be found on modern farms?
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Non-native crops-corn (Zea mays), squash (Cucurbita), and eventually beans (Phaseolus vulgaris)-soon became mainstays of the Mississippian diet. Pottery containers were used for storing, preparing, serving, and eating food.
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Answer:
Mississippian Indians grew intermixed different crops together.
Explanation:
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