Question

what was food revolution in france

Answer 1

Answer:

Explanation:

During the periodic shortages of bread, French women had an alternate source of nutritious food in the mushroom. ... In Brittany, cider, rye bread, hard cheese, curds, and whey were staples of the diet. In Anjou, white bread, fresh butter and jam, wine, and even liqueurs were a daily source of nourishment.

Answer 2

Answer:

Hi dear!!☺️☺️

● According to Sylvia Neely's A Concise History of the French Revolution, the average 18th-century worker spent half his daily wage on bread.

● But when the grain crops failed two years in a row, in 1788 and 1789, the price of bread shot up to 88 percent of his wages.

Hope it helps ❤️❤️❤️