What was Green Revolution? What were its advantages?
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The Green Revolution was a period when the productivity of global agriculture increased drastically as a result of new advances. During this time period, new chemical fertilizers and synthetic herbicides and pesticides were created. The chemical fertilizers made it possible to supply crops with extra nutrients and, therefore, increase yield. The newly developed synthetic herbicides and pesticides controlled weeds, deterred or kill insects, and prevented diseases, which also resulted in higher productivity.
Advantages of Green revolution: It solved the food crisis of India by making the farmers to grow crops with high yielding varieties. ... The areas with irrigation facilities were made to grow more crops; and by doing all these measures, it leads to high crop yield and in turn food scarcity problem was eradicated in India.
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In India, this agricultural revolution aka green revolution began in 1960. As a result, production of food grains has increased several fold. Besides giving high yield, the plants were smaller and stronger and had better response to fertilizers.