what was schwann's observation?
Answers
Schwann discovered the striated muscle in the upper esophagus and initiated research into muscle contraction, since expanded upon greatly by Emil du Bois-Reymond and others. Müller directed Schwann's attention to the process of digestion, and in 1837 Schwann isolated an enzyme essential to digestion, which he called pepsin.[1]
Schwann became chair of anatomy at the Belgian Catholic University of Leuven in 1839. Here he produced little new scientific work, the exception being a paper establishing the importance of bile in digestion. He nonetheless proved to be a dedicated and conscientious professor.[2]
In 1848, his compatriot Antoine Frédéric Spring convinced him to transfer to the University of Liège, also in Belgium. At Liège, he continued to follow the latest advances in anatomy and physiology without himself contributing. He became something of an inventor, working on numerous projects including a human respirator for environments where the surroundings are not breathable.[2]
In his later years, Schwann found growing interest in theological issues. Three years after retiring, Schwann died in Cologne on 11 January 1882.
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