What was the effect of Green Revolution on the production of pulses ? (short answer)
Answers
Answer:
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Explanation:
The chemical fertilizers made it possible to supply crops with extra nutrients and, therefore, increase yield. The newly developed synthetic herbicides and pesticides controlled weeds, deterred or kill insects, and prevented diseases, which also resulted in higher productivity.
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Answer:
The effect of high-yielding varieties (HYVs) of wheat introduced in the mid-1960s in India on the production of pulses and major nutrients was evaluated. Linear trend lines were fitted to data from six major wheat-growing states of India, namely, Punjab, Haryana, Uttar Pradesh, Bihar, Rajasthan and Madhya Pradesh for the ten-year period preceding 1964-65 and separately for the subsequent ten-year period. 22% of the expansion in wheat acreage during the latter period could be accounted for by the reduction in the area of pulses. 8% of the expansion in wheat was at the expense of winter rice and barley.
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