What was the fight between the dacoits and the speaker? CBSE book of orent black swan
Answers
Answer:
Assamese cuisine is full of character. Cooking techniques include that of hills as well as plains, so there is a heady mix of fermented food and fresh produce. By now you are probably thinking about pork with bamboo shoot, and why not? This dish, not only in Assam, but popular in most northeastern states of India, has topped the food popularity chart and continue to be a favourite of many all over India. In Assam, they love it just tad bit more than anywhere else in India. But it would be a travesty to only identify Assamese cuisine with the said pork and bamboo shoot. Their traditional meal made of khar (banana peel's ash extract), dishes with elephant apples and fiddlehead fern, or be it the simple doi-chira, a Bihu speciality—Assamese food is unique (and delicious!) Here are some to get you going:
Explanation:
The answer is in the attachment.
