what was the habit of the city people that created serious problem for peasants? what was the problem?
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THE PROBLEM OF CHANGING FOOD HABITS
Problems of changing food habits cut across ordinary discipline lines, in addition to involving contributions from both pure and applied sciences. There is a mass of literature and recorded experimentation on many aspects of the problem, ranging from studies of soil agronomy which illuminate the question of whether the habit of eating locally grown food is or is not the most nutritionally valuable behavior, through data on the content of diets, data on the relationship between purchasing power and diet, studies of historically changing diets, animal experiments in individual taste and preference and their relation to nutrition, and records of the cultural integration of food through case histories of individuals whose gastrointestinal disorders can be shown to be systematically related to the way in which learning to eat was combined with other types of learning.
As the Committee's task was to integrate existing materials and devise new ways of tapping existing knowledge on the problem of cultural change, a primary requirement was to develop a point of view, an approach which could make systematic use of additions to knowledge in all of the fields from which research results could be expected.
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Problems of changing food habits cut across ordinary discipline lines, in addition to involving contributions from both pure and applied sciences. There is a mass of literature and recorded experimentation on many aspects of the problem, ranging from studies of soil agronomy which illuminate the question of whether the habit of eating locally grown food is or is not the most nutritionally valuable behavior, through data on the content of diets, data on the relationship between purchasing power and diet, studies of historically changing diets, animal experiments in individual taste and preference and their relation to nutrition, and records of the cultural integration of food through case histories of individuals whose gastrointestinal disorders can be shown to be systematically related to the way in which learning to eat was combined with other types of learning.
As the Committee's task was to integrate existing materials and devise new ways of tapping existing knowledge on the problem of cultural change, a primary requirement was to develop a point of view, an approach which could make systematic use of additions to knowledge in all of the fields from which research results could be expected.
please mark a brainlist answer
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