Social Sciences, asked by Anonymous, 10 months ago

what was the impact of technology on availaibility of food?

Answers

Answered by Aloi99

Answer:

Hey mate here is ur Answer↓

The poor people of Europe could now consume a more varied diet including meat, butter, eggs, etc.
Meat which was a luxury item in Europe so far was beyond the reach of poor people. High prices kept the demand and production low until the development of new technology.
Faster railways, lighter wagons, and larger ships helped in moving food more cheaply and quickly from faraway farms to final markets.

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Answered by lBrainlykingl

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1} It has decreased the risk of crop failure due to pests,as by using of pesticides to kill pests and protect crops it leads to bumper crop.

2}Use latest technology like modern irrigation systems like drip irrigation,use of sprinklers has increased.

3} Technology has also developed the HYV of seeds which yields more than normal seeds.

4} Soil testing for unproductive land and treatment of it in right manner could make it productive again.

5} Weather reports could also be provided to farmers so that they could plan their crops for the season.

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