what was the impact of technology on availaibility of food?
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- The poor people of Europe could now consume a more varied diet including meat, butter, eggs, etc.
- Meat which was a luxury item in Europe so far was beyond the reach of poor people. High prices kept the demand and production low until the development of new technology.
- Faster railways, lighter wagons, and larger ships helped in moving food more cheaply and quickly from faraway farms to final markets.
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Following Are the impact of technology on food availability-
1} It has decreased the risk of crop failure due to pests,as by using of pesticides to kill pests and protect crops it leads to bumper crop.
2}Use latest technology like modern irrigation systems like drip irrigation,use of sprinklers has increased.
3} Technology has also developed the HYV of seeds which yields more than normal seeds.
4} Soil testing for unproductive land and treatment of it in right manner could make it productive again.
5} Weather reports could also be provided to farmers so that they could plan their crops for the season.
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