what was the oldest cultivated crop?
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Wild grains were collected and eaten from at least 105,000 years ago.[1] However, domestication did not occur until much later. Starting from around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant.
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Wild grains were collected and eaten from at least 105,000 years ago. However, domestication did not oc cur until much later. Starting from around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant.
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