Science, asked by cabayajenebev2, 5 months ago

What was the reasons why there is contamination occur during silage making

Answers

Answered by aminfemida
1

The presence of pathogenic bacteria in silage is usually due to contamination or poor management during the fermentation, aerobic exposure, or feed-out stages. Silage additives and inoculants can improve the safety of silage as well as the fermentation, nutrient recovery, quality, and shelf life.

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