Question

what was the source of livelihood of people during medieval period​

Answer 1

Answer:

Peasants usually ate warm porridges made of wheat, oats, and barley. Broths, stews, vegetables, and bread were also part of a peasant's diet. Peasants rarely ate meat, and when they did, it was their own animals that were saved for the winter.

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Answer 2

Answer:

They typically planted rye, oats, peas, and barley, and harvested crops with a scythe, sickle, or reaper. Each peasant family had its own strips of land; however, the peasants worked cooperatively on tasks such as plowing and haying.

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