what was the troubling the winegrower how did pasture solve their problem? what is the name of the process which was the solution to the wine growers
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Pasteur demonstrated that this theory was incorrect, and that yeast was responsible for fermentation to produce alcohol from sugar.
He also demonstrated that, when a different microorganism contaminated the wine, lactic acid was produced, making the wine sour.
In 1861, Pasteur observed that less sugar fermented per part of yeast when the yeast was exposed to air.The lower rate of fermentation aerobically became known as the Pasteur effect.
The process is fermentation.
He also demonstrated that, when a different microorganism contaminated the wine, lactic acid was produced, making the wine sour.
In 1861, Pasteur observed that less sugar fermented per part of yeast when the yeast was exposed to air.The lower rate of fermentation aerobically became known as the Pasteur effect.
The process is fermentation.
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