English, asked by kjchandanchandu, 1 month ago

What was troubling the French wine growers and silkworm industry? How did Pasteur solve their problem?​

Answers

Answered by jawedkha606
9

Answer:

Some French wine growers were troubled by a germ which had turned their wine sour. Pasteur showed that by heating the wine to a temperature of 50 or 60 degrees centigrade, the germs were made harmless. This process was called 'Pasteurization'

Answered by Aniruddhadutta32
1

Answer:

Some French wine growers were troubled by a germ which had turned their wine sour. Pasteur showed that by heating the wine to a temperature of 50 or 60 degrees centigrade, the germs were made harmless. This process was called 'Pasteurization'.

Explanation:

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