Question

what was troubling the French wine-growers? How did Pasteur solve their problem? what is the name of the process which was the solution to the wine-growers?​

Answer 1

Answer:

1. French winegrowers trouble bhaiya Germ.

2. Pasteur one show how to render these germs harmless.

3. This process was called 'Pasteurization

Explanation:

Some French wine growers but Rubal via German which has turned their wine sour.

Pasteur showed that bye hating the wind to a temperature of 50 or 60 degree centigrade the Germans were made harmless.

Answer 2

Answer:

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