what was troubling the French winegrowers? How did pasture solve their problem ?
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- . French wine-growers troubled by a germ. .
- Pasteur showed how to render these germs harmless.
- This process was called ‘Pasteurization’.
Some French wine growers were troubled by a germ which had turned their wine sour. Pasteur showed that by heating the wine to a temperature of 50 or 60 degrees centigrade, the germs were made harmless. This process was called ‘Pasteurization'.
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