Question

What we call in Chinese bread

Answer 1

Answer:

For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Use the dough hook attachment, and turn on the mixer to “stir.”....✨✌

Answer 2

Answer:

In Chinese we call(Mianbo).

Explanation:

hope it helpful.