What we call in Chinese bread
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2
Answer:
For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Use the dough hook attachment, and turn on the mixer to “stir.”....✨✌
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0
Answer:
In Chinese we call(Mianbo).
Explanation:
hope it helpful.
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