Chinese, asked by forever8375, 12 days ago

What we call in Chinese bread

Answers

Answered by Anonymous
2

Answer:

For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Use the dough hook attachment, and turn on the mixer to “stir.”....✨✌

Answered by kumkumrawat22
0

Answer:

In Chinese we call(Mianbo).

Explanation:

hope it helpful.

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