Question

what we call the fluid in jackfruit. ​

Answer 1

India is thought to be its place of origin. As for the name "jackfruit," it most likely emerged from what the Portuguese called it, "jaca," which was probably a version of a name used in southern India, "chakka pazham." Jackfruit has other names, too: kathal in Bangladesh, kanun in Thailand and nangka in Malaysia.

It is important to note that the white, fibrous part inside of jackfruit is incredibly sticky, so it may be helpful to wear gloves while handling it. Jackfruit can be consumed plain or cooked into both sweet and savory dishes, depending on its ripeness.

Answer 2

It is the plant cell sap

Hope it helps