Question

what we get from mango pickle scientifically​

Answer 1

Answer:

Salt helps in stopping the growth of bad bacteria and helps in promotion of good bacteria. As lactic acid bacteria grow in your pickle, they digest sugars in the mangoes and produce lactic acid which is good bacteria and helps in pickling mangoes. This bacteria adds acidic nature and prevents the bad bacteria.

Answer 2

Answer:

Salts and oils. preservatives commonly used in making mango pickle are salts and oils. we use salts and oils to preserve pickles because to prevent from fungi

Explanation:

Pickling is the process of using an acidic brine to preserve a food. ... Usually, that means that the sugars and carbohydrates in the food have been eaten by the good bacteria. The bacteria then convert that sugar into other substances, like acids, carbon dioxide, and alcohol.