What we should do to prevent rancydity
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To prevent rancidity antioxidants (which prevent oxidation) are added to foods containing fats and oils. Rancidity can also be prevented by flushing out oxygen with an inert gas like nitrogen. For example, packets of food items like chips are flushed with nitrogen so that these can be used even after long duration.
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Explanation:
To prevent rancidity:-
(1) pack the food with nitrogen
(2) refrigeration
( 3) keeping the food in sunlight.
(4) adding antioxidants in food like BHT.
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