What were mince pies made with, in Victorian times?
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The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg.
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Mince pies were still a festive treat served around Christmas time but they were filled with mincemeat, dried fruits, and a load of spices.
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