Question

what were the food habits and occupation of the indus vally people ? ​

Answer 1

Answer:

The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.

Explanation:

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Answer 2

Answer:

They eat mostly non vegetrian.

Explanation:

I don’t know about the vegetarian food of Indus Valley people. But, they were definitely non- vegetarian and loved beef. The Indus Valley civilization grew wheat and barley as their staple food. Besides this, they also grew peas, sesamum, lentils and other pulses.

And talking about occupation Agriculture was the major occupation.