What were the problems faced in cocoa production of Ghana and the steps taken to increase the production?
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Another problem in cocoa production in Ghana is low yields per ha, which is attributed to the incidence of pests and diseases, a low producer price, and non-adoption of research recommendations.
steps taken
Ghana's effort at increasing its cocoa production has taken a giant step forward with the establishment of 20 Rural Service Centres (RSCs) to aid farmers adopt best farm management practices to raise the per hectare yield
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