Question

what were the rations of the French revolution ​

Answer 1

When all was going to plan, French rations included 24 ounces of bread, a half-pound of meat, an ounce of rice or two ounces of dried beans or peas or lentils, a quart of wine, a gill (roughly a quarter pint) of brandy and a half gill of vinegar.

Answer 2

Explanation:

When all was going to plan, French rations included 24 ounces of bread, a half-pound of meat, an ounce of rice or two ounces of dried beans or peas or lentils, a quart of wine, a gill (roughly a quarter pint) of brandy and a half gill of vinegar.