What were the subsistence strategies of Harappan People?12th History
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*The Harappans ate a wide range of plant and animal products, including fish and meat, wheat, maize, millets, pulses, rice and another eatables.
*Cattle, sheep, goat, buffalo and pig were domesticated by the Harappans for their sustenance.
Answered by
4
Answer:
*The Harappans ate a wide range of plant and animal products, including fish and meat, wheat, maize, millets, pulses, rice and another eatables.
*Cattle, sheep, goat, buffalo and pig were domesticated by the Harappans for their sustenance.
Explanation:
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