History, asked by riya7968, 1 year ago

what were the three main causes for the increasing food grain production in England in the 19th century

Answers

Answered by riturajbabu
3
The people of England started enclosing the land in the late 19th due to the following reasons:

From the mid-eighteenth century, the English population expanded rapidly which increased demand for food grains.

Due to industrialization urban population grew and the market for foodgrain increased.

Due to Anglo-French war by the end 18th century, trade and import of food grain from Europe disrupted which encouraged land owners to enclose lands in England.

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