What were the ways to store food in Stone Age
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Classic storage containers were barrels, amphorae and clay pots, as well as grain silos and warehouses. Wealthy Romans also had large storage cellars in their villas, where wine and oil amphorae were buried in sand. A stone table with a high, smooth base was used to store fruit during the winter.
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During the Stone Age, people used clay pots to cook their food. In addition to cooking their food in these clay pots, they also used them to store food and other items in the kitchen. And remember — there were no factories producing these pots for them.
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