Question

what what are all thermal processes​

Answer 1

Answer:

• Thermal processing is a commercial technique used to sterilize food through the use of high temperatures. The primary purpose of thermal processing is to destroy potential toxins in food. The process does have limitations and its application must be carefully overseen by an authority who understands the importance of variables in regulating thermal processing.

• Thermal processing is a food sterilization technique in which the food is heated at a temperature high enough to destroy microbes and enzymes. The specific amount of time required depends upon the specific food and the growth habits of the enzymes or microbes. Both the texture and the nutritional content of the food may be altered due to thermal processing.

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Answer 2

The four types of thermodynamic process are isobaric, isochoric, isothermal and adiabatic