Question

what will be the pH of milk when it is added with baking soda or Sodium Bicarbonate​

Answer 1

Explanation:

by adding baking soda or sodium bicarbonate

the PH will slightly more alkaline which

makes the milk to prevent for more time

to turn into curd

Answer 2

by adding baking soda or sodium bicarbonate

the PH will slightly more alkaline which

makes the milk to prevent for more time

to turn into curd

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