what will be the rate of osmosis if we use 5% sugar solution in the osmometer??
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The ratio of water to sugar is 4:1 in a sugar solution, it is a low water potential because of the water movement will out of the potato through the sugar solution membrane. The water potential gradient is capable between the present of sucrose solution in osmometer and external water.
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Answer:
The ratio of water to sugar is 4:1 in a sugar solution, it is a low water potential because of the water movement will out of the potato through the sugar solution membrane. The water potential gradient is capable between the present of sucrose solution in osmometer and external water.
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