Question

What will be the reason for preparing idli or dosa dough one day before

Answer 1

heyya !!!!
idli dough is prepared before one day because idli looks soft. it it is nt prepared before one day it becomes very hard to eat....

Answer 2

Idli or dosa dough is prepared one day before is give it a good fermentation.

It takes 24 hours for the batter to ferment because it is fermented using curd which has lactic-acid bacteria before 24-hours it wont cook properly and if kept after 24 hours it will become sour.