what will hapen if you add buttermilk to chilled milk
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16
If we add buttermilk to chilled milk then the result will be very sour in taste
kvnmurty:
not very sour.. just a little
Answered by
19
The chilled milk stays cold for a long time. It retains the taste of milk.
The milk takes a very long duration to be fermented and to become curd/buttermilk. Perhaps it may not become buttermilk due to low temperature. As fermentation happens better in slightly warm temperatures.
The milk takes a very long duration to be fermented and to become curd/buttermilk. Perhaps it may not become buttermilk due to low temperature. As fermentation happens better in slightly warm temperatures.
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