Question

What will happen if agriculture land decreases?

Answer 1

Answer:

If agricultural land decreases we may not get our natural resources like air,water,food etc... There will be a shortage in food production and an increase in the sucides of the farmers.

Explanation:

The underlying causes of farmland loss in California are rapid population growth and the inefficient use of land. Since 1990, urban development has consumed an acre of land for every 9.4 people statewide. In the San Joaquin Valley, the rate was an acre for every 8 people

Land is to be considered the most important aspect of production, especially agricultural production. ... We, therefore, require more and more of agricultural crops to supplement their demand. But the supply of land area is rather limited and cannot be increased at our wish

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Answer 2

One of the major problems facing agriculture is the loss of agricultural land, because as more land is lost, it will become more difficult to produce the amount of food needed to feed the growing human population. When discussing the area of land, the term hectare is often used, and this term is a unit of area that is equivalent to 10,000 square meters, or around 2.5 acres.

One of the major problems facing agriculture is the loss of agricultural land, because as more land is lost, it will become more difficult to produce the amount of food needed to feed the growing human population. When discussing the area of land, the term hectare is often used, and this term is a unit of area that is equivalent to 10,000 square meters, or around 2.5 acres.Worldwide, around three million hectares of agricultural land are lost each year because the soil degrades and becomes unusable due to erosion, which is when soil components move from one location to another by wind or water. An additional four million hectares are lost each year when agricultural land is converted and used for highways, housing, factories, and other urban needs. In the United States, around 140 million hectares of agricultural land has been lost in the last 30 years as a result of soil degradation and conversion for urban use.

One of the major problems facing agriculture is the loss of agricultural land, because as more land is lost, it will become more difficult to produce the amount of food needed to feed the growing human population. When discussing the area of land, the term hectare is often used, and this term is a unit of area that is equivalent to 10,000 square meters, or around 2.5 acres.Worldwide, around three million hectares of agricultural land are lost each year because the soil degrades and becomes unusable due to erosion, which is when soil components move from one location to another by wind or water. An additional four million hectares are lost each year when agricultural land is converted and used for highways, housing, factories, and other urban needs. In the United States, around 140 million hectares of agricultural land has been lost in the last 30 years as a result of soil degradation and conversion for urban use.The trends in the loss of agricultural lands do not look promising for the future of agriculture in the United States. It is estimated that over 40 million hectares of agricultural land in the United States is in danger of being lost due to exposure to erosion by wind or water. If this land is lost, people may find it more difficult to find produce, and prices may also rise.