Question

What will happen if baking soda reacru with king ofor all chemicals

Answer 1

You can substitute baking soda for baking powder, if you increase the amount of acidic ingredients in the recipe to offset the baking soda. You'll also need much less baking soda as it is 3 times as powerful as baking powder. You'll need about a teaspoon of vinegar or lemon juice for every 1/2 teaspoon of baking soda.